A citrusy breath, the freshness of lemon, and the delicate crunch of almonds... this gluten-free preparation transforms your cakes and muffins into true moments of lemony pleasure!
Thanks to its base of rice flour and almond powder, your homemade pastries will be light and fluffy, with a lively and natural lemon taste that awakens the taste buds with every bite. The freeze-dried lemon slices and lemon zest add a subtly tangy touch, perfect for gourmet moments or improvised sweet breaks.
A simple, quick, and utterly irresistible recipe, ideal for transforming a snack, brunch, or coffee into a little ray of sunshine to share.
Simply add:
- For cookies: 1 egg + 60g butter + 1 pinch of salt;
- For a cake: 2 eggs + 60g butter + 30g milk + 3g baking powder + 1 pinch of salt;
- For muffins: 1 egg + 25g butter + 70g milk + 3g baking powder + 1 pinch of salt.
Mix, bake... and enjoy!
Why you'll love it ❤️
✔ 99% natural ingredients
✔ Artisanally made in Belgium
✔ No artificial colours – aroma and colour from natural sources
✔ Versatile: one preparation = choice of recipe
✔ Also suitable for children (ideal family baking activity!)
Ingredients: Rice flour, lemon-flavoured sugar (sugar, natural lemon flavouring, natural egg-yolk yellow colouring E100), almond powder, freeze-dried lemon slices (3.6%), lemon zest (4.2%).
May contain traces of: tree nuts, gluten, milk, soy.
Workshop working with products containing gluten.
Storage conditions:
Store away from heat, humidity and direct light.
Net weight: 168 g — Suitable for 6 to 8 servings depending on the chosen recipe.
