Gluten-free preparation "Raspberry me!"

Good news for those with gluten sensitivities: Framboisez-moi is available in a 100% gluten-free version!
Still the same fruity and generous taste, with real freeze-dried raspberries and delicately flavored sugar , but this time formulated with naturally gluten-free flours , for a pleasure accessible to all.

👉 One preparation = 3 easy recipes to choose from:
- Soft or crunchy cookies , depending on how long they're baked
- Raspberry cake, moist and delicious, perfect for an afternoon snack
- Ultra-flavorful muffins , ready to go

🍓 Gluten-free but with all the pleasure!
No compromise on texture or taste: the raspberry brings a tangy touch, the dough retains a nice texture, and the result is as good as the classic version — or even better 😉.

All you need to do is add:
- For cookies : 1 egg + 60g of butter + 1 pinch of salt;
- For a cake : 2 eggs + 60 g of butter + 30 g of milk + 3 g of baking powder + 1 pinch of salt;
- For muffins : 1 egg + 25g butter + 70g milk + 3g of baking powder + 1 pinch of salt.
Mix, bake… and enjoy!

Why you'll love it ❤️

✔ 99% natural ingredients
✔ Handcrafted in Belgium
✔ No chemical coloring – only aroma and color from natural sources
✔ Versatile : one preparation = recipe choice
✔ Also suitable for children (ideal family baking activity!)

Ingredients:
Rice flour, raspberry flavored sugar (sugar, natural raspberry flavor, natural strawberry red color E120 E100), almond powder , freeze -dried raspberries (8.8%).
May contain traces of: nuts, gluten, milk, soy.
Workshop working with products containing gluten.

Average nutritional values ​​per 100g:

Storage conditions:
Store away from heat, humidity and direct light.

Net weight: 170 g — Suitable for 6 to 8 servings depending on the recipe chosen.