Gluten-free preparation "Choco Bananaaa"

🍌 Choco Bananaaa – The banana & chocolate duo in a gluten-free version! 🍫

The aroma of ripe bananas, the bursts of melting dark chocolate… this gluten-free preparation transforms your kitchen into a pastry shop in the blink of an eye!

Thanks to its base of rice flour and almond powder, your homemade cookies, muffins or cakes will be wonderfully soft , with a clear and comforting taste of chocolatey banana.

An easy, quick and above all ultra-indulgent recipe — ideal for sweet breaks, impromptu brunches or cravings for sweets at any time.

All you need to do is add:
- For cookies : 1 egg + 60g of butter + 1 pinch of salt;
- For a cake : 2 eggs + 60 g of butter + 30 g of milk + 3 g of baking powder + 1 pinch of salt;
- For muffins : 1 egg + 25g butter + 70g milk + 3g of baking powder + 1 pinch of salt.
Mix, bake… and enjoy!

Why you'll love it ❤️

✔ 99% natural ingredients
✔ Handcrafted in Belgium
✔ No chemical coloring – only aroma and color from natural sources
✔ Versatile : one preparation = recipe choice
✔ Also suitable for children (ideal family baking activity!)

Ingredients:
Rice flour, banana flavored sugar (sugar, natural banana flavoring with ripe fruit note, fruit puree, natural egg yolk color E100), almond powder, dark chocolate chips (10.3%), freeze-dried banana (10.3%).
May contain traces of: nuts, gluten, milk, soy.
Workshop working with products containing gluten.

Average nutritional values ​​per 100g:

Storage conditions:
Store away from heat, humidity and direct light.

Net weight: 195 g — Suitable for 6 to 8 servings depending on the recipe chosen.