Gluten-Free Baking Kit | Choco Bananaaa

🍌 Choco Bananaaa – The gluten-free banana & chocolate duo! 🍫

The scent of ripe banana, melting dark chocolate chips… this gluten-free preparation transforms your kitchen into a pastry shop in the blink of an eye!

Thanks to its rice flour and almond powder base, your homemade cookies, muffins, or cakes will be wonderfully soft, with a distinct and comforting taste of chocolate banana.

An easy, quick, and above all, incredibly delicious recipe — ideal for sweet breaks, impromptu brunches, or cravings for treats at any time.

You just need to add:
- For cookies: 1 egg + 60 g butter + 1 pinch of salt;
- For a cake: 2 eggs + 60 g butter + 30 g milk + 3 g baking powder + 1 pinch of salt;
- For muffins: 1 egg + 25 g butter + 70 g milk + 3 g baking powder + 1 pinch of salt.
Mix, bake… and enjoy!

Why you'll love it ❤️

✔ 99% natural ingredients
✔ Handcrafted in Belgium
✔ No artificial colorings – only flavor and color from natural sources
✔ Versatile: one preparation = choice of recipe
✔ Also suitable for children (ideal family baking activity!)

Ingredients: 
Rice flour, banana-flavored sugar (sugar, natural banana flavor ripe fruit note fruit puree, natural yellow egg color E100), almond powder, dark chocolate chips (10.3%), freeze-dried banana (10.3%).
May contain traces of: tree nuts, gluten, milk, soy.
Workshop handling products containing gluten.

Storage conditions:
Store away from heat, humidity, and direct light.

Net weight: 195 g — Suitable for 6 to 8 servings depending on the chosen recipe.