🥥 Black Coco – The intense marriage of dark chocolate and coconut (gluten-free) 🍫
Lovers of exotic sweets, this preparation is for you!
Black Coco combines the natural sweetness of coconut with the richness of dark chocolate, in a gluten-free base of rice flour and almond powder.
The result: cookies, cakes or muffins that are soft in the middle, crispy on the edges, with that delicious contrast between melting chocolate and lightly toasted coconut flakes.
A ready-to-use recipe, simple to make and above all... impossible to share once tasted 😇
Just add:
- For cookies: 1 egg + 60g butter + 1 pinch of salt;
- For a cake: 2 eggs + 60g butter + 30g milk + 3g baking powder + 1 pinch of salt;
- For muffins: 1 egg + 25g butter + 70g milk + 3g baking powder + 1 pinch of salt.
Mix, bake... and enjoy!
Why you'll love it ❤️
✔ 99% natural ingredients
✔ Handcrafted in Belgium
✔ No artificial colors – only natural flavoring
✔ Versatile: one preparation = choice of recipe
✔ Also suitable for children (ideal family baking activity!)
Ingredients:
Rice flour, coconut-flavored sugar (sugar, natural milk coconut flavor), almond powder, dark chocolate chips, coconut flakes (7.4%).
Workshop working with gluten-containing products.
Storage conditions:
Store away from heat, humidity and direct light.
Net weight: 189g — Suitable for 6 to 8 servings depending on the chosen recipe.
