Gluten-free preparation "Black Coco"

🥥 Black Coco – The intense marriage of dark chocolate and coconut (gluten-free) 🍫

Lovers of exotic sweets, this recipe is for you!
Black Coco combines the natural sweetness of coconut with the power of dark chocolate, in a gluten-free base of rice flour and almond powder.

The result: cookies, cakes or muffins that are soft in the center, crispy on the edges , with that delicious contrast between melted chocolate and lightly toasted coconut flakes .

A ready-to-use recipe, simple to make and above all… impossible to share once you've tasted it 😇

All you need to do is add:
- For cookies : 1 egg + 60g of butter + 1 pinch of salt;
- For a cake : 2 eggs + 60 g of butter + 30 g of milk + 3 g of baking powder + 1 pinch of salt;
- For muffins : 1 egg + 25g butter + 70g milk + 3g of baking powder + 1 pinch of salt.
Mix, bake… and enjoy!

Why you'll love it ❤️

✔ 99% natural ingredients
✔ Handcrafted in Belgium
✔ No chemical coloring – only natural flavoring
✔ Versatile : one preparation = recipe choice
✔ Also suitable for children (ideal family baking activity!)

Ingredients:
Rice flour, coconut flavored sugar (sugar, natural flavoring with a hint of coconut milk ), almond powder, dark chocolate chips, coconut flakes (7.4%).
Workshop working with products containing gluten.

Average nutritional values ​​per 100g:

Storage conditions:
Store away from heat, humidity and direct light.

Net weight: 189 g — Suitable for 6 to 8 servings depending on the recipe chosen.