Chocolate pistachio fleur de sel spread
Chocolate pistachio fleur de sel spread
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An original recipe that combines the richness of chocolate with the delicate taste of pistachio, all balanced by a touch of fleur de sel. Ideal for adding a twist to your toast, cakes, or sweet treats.
Ingredients: 32% chocolate (white chocolate 35% cocoa (sugar, cocoa butter, whole milk powder , emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate 40% cocoa (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract)), butter , dextrose, 12.2% pistachio , water, emulsifier/stabilizer (vegetable glycerin, sorbitol, sucrose esters of fatty acids), skimmed milk powder , fleur de sel, natural gelling agent: carrageenan.
May contain traces of nuts, egg proteins, egg, peanut, sesame and walnuts.
Best before 17/03/2026.
Average nutritional values per 100g:
| Energy |
2171 kJ 498 kcal |
|
Fats Including saturated fatty acids |
39.8 g 23.1 g |
|
Carbohydrates Including sugars |
38.9 g 30.6 g |
| Proteins | 4.91 g |
| Salt | 0.22 g |
Storage conditions: between 8 and 20 °C.
Net weight: 200 g.
