Ingredients (for 25 pieces) 🥣 - 1 jar of shortbread mix (of your choice of range and flavor) 🥞, - 1 egg 🥚, - 50 g melted butter 🧈, - 1 pinch of salt 🧂.
Steps 🧑🏻🍳 1. Pour the contents of your jar 🥣 into a mixing bowl, add the pinch of salt, and mix quickly with a fork to distribute the dry ingredients evenly. 2. Make a large well in the center of the dry ingredients. 3. Crack the egg 🥚 directly into the center of the well and mix gently with a whisk, gradually incorporating the dry ingredients from the edges towards the center of the mixing bowl. 4. Add the melted butter and mix again until a smooth and homogeneous dough is obtained. 5. Form a ball with the dough and refrigerate it for 1 hour. 6. Roll out the dough and cut it with the cookie cutter of your choice.
Baking 🔥 Bake in a preheated oven for 12 to 15 minutes at 180 °C (fan-assisted).
