Attention, sweet treat lovers: La Noisette qui rend fou is now available in a gluten-free version!
A gourmet blend of flavorful hazelnut powder and naturally gluten-free flours, allowing you to rediscover all the pleasure of the original without compromise.
👉 With just one jar, you can make your choice of:
- Golden, crispy hazelnut cookies
- Melty cake with an intense, warm flavor
- Fluffy muffins, perfect with coffee or tea
🌰 A comforting flavor and generous texture, with no trace of gluten: enough to delight young and old gourmands, whether intolerant or not!
Simply add:
- For cookies: 1 egg + 60g butter + 1 pinch of salt;
- For a cake: 2 eggs + 60g butter + 30g milk + 3g baking powder + 1 pinch of salt;
- For muffins: 1 egg + 25g butter + 70g milk + 3g baking powder + 1 pinch of salt.
Mix, bake... and enjoy!
Why you'll love it ❤️
✔ 99% natural ingredients
✔ Artisanally made in Belgium
✔ Versatile: one preparation = choice of recipe
✔ Also suitable for children (ideal family baking activity!)
Ingredients:
Rice flour, hazelnut-flavored sugar (sugar, natural hazelnut flavor, natural caramel coloring E150c), hazelnuts (15.8%), almond powder, hazelnut powder (100% hazelnuts).
May contain traces of: tree nuts, gluten, milk, soy.
Workshop processing products containing gluten.
Storage conditions:
Store away from heat, humidity, and direct light.
Net weight: 202 g — Suitable for 6 to 8 servings depending on the chosen recipe.
