Gluten-Free Baking Kit | Cover Me in Strawberries!
Gluten-Free Baking Kit | Cover Me in Strawberries!
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- Artisanal & Belgian
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Fruity and comforting indulgence, gluten-free
Indulge in the irresistible combination of freeze-dried strawberry, raspberry sugar, and the sweetness of Callebaut® white chocolate chips. Specially designed for easy digestion and an excellent gourmet alternative, this artisanal recipe is naturally gluten-free thanks to a base of rice flour and almond powder. A healthy, quick, and foolproof preparation to rediscover the pleasure of real homemade pastries!
🍳 Idées Recettes & Possibilités ▼
- Cookies,
- Cake,
- Muffins,
- Coocake,
- Crepes,
- Pancakes,
- Shortbreads,
- Waffles,
- Madeleines,
- ...
And other recipes available in the "Recipes" section.
🌱 Particularités Diététiques ▼
Ideal for coeliac and gluten-intolerant individuals. Easier digestion, better nutrient absorption, no preservatives, and made with natural ingredients.
🌾 Ingrédients ▼
Rice flour, raspberry-flavored sugar (sugar, natural raspberry flavor, natural strawberry red coloring E120 E100), almondpowder, freeze-dried strawberry, white chocolate (sugar, cocoa butter, whole milkpowder, emulsifier: soylecithin, natural vanilla flavor).
May contain traces of: tree nuts, gluten, milk, soy.
Workshop working with products containing gluten.
📦 Conservation & Infos Techniques ▼
Net weight: 190 g.
Makes 6 to 8 servings depending on the chosen recipe.
