Gluten-Free Baking Kit | Choco Bomb'

💣 Gluten-Free Choco Bomb' – The Gourmet Explosion Finally for Everyone! ✨

No longer choose between your well-being and your indulgence! The Gluten-Free Choco Bomb' arrives to prove that you can go without wheat without sacrificing an ounce of pleasure. Discover the legendary intensity of our three chocolates in a wonderfully moist and melt-in-your-mouth recipe.

Why is this gluten-free version unique?

To achieve a perfect texture, we replaced wheat flour with a winning duo: rice flour for lightness and almond powder for incomparable softness and a subtly nutty taste.

The whole is enhanced by our caramel-flavored sugar which coats the trio of Belgian chocolates.

The Chocolate Trio: A generous blend of dark chocolate chips, milk chocolate, and white chocolate.
Quality Cocoa: Organic cocoa powder for an intense aromatic depth.
Gluten-Free: A carefully developed recipe suitable for specific diets.
Belgian Craftsmanship: Hand-made with passion in our kitchen.

One preparation, a multitude of desserts

The Gluten-Free Choco Bomb' is ultra-versatile. Let your desires run wild:

Crunchy-soft cookies: Approximately 8 perfectly formed pieces.
Cake or Muffins: For a dense crumb rich in chocolate.
Crepes, Waffles, Pancakes, etc: Find all our recipes in our "recipes" section.

Ingredients:
Rice flour, caramel-flavored sugar (sugar, natural caramel flavor, natural caramel coloring E150c), almond powder, dark chocolate (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), organic cocoa powder.
May contain traces of: tree nuts, gluten, milk, soy.
Workshop working with products containing gluten.

Storage conditions:
Store away from heat, humidity, and direct light.

Net weight: 210 g — Serves 6 to 8 depending on the chosen recipe.