Chocolate caramel spread with fleur de sel
Chocolate caramel spread with fleur de sel
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An irresistible marriage of smooth chocolate and melting caramel, enhanced with a hint of sea salt. To spread on a brioche, a crepe, or to enjoy with a spoon for a totally gourmet moment.
Ingredients: 33.3% milk chocolate 36% cocoa (sugar, cocoa butter, caramel 20% (skimmed milk, whey, sugar, butter, natural flavouring), whole milk powder, cocoa beans, emulsifier: sunflower lecithin), butter, dextrose, glucose syrup, water, rapeseed oil, emulsifier/stabilizer (vegetable glycerin, sorbitol, sucrose esters of fatty acids), fleur de sel, natural gelling agent: carrageenan.
May contain tree nuts, egg proteins, egg, gluten, peanuts, sesame, and walnuts.
Best before /2026.
Average nutritional values per 100g:
| Energy |
2184 kJ 501 kcal |
|
Fat Of which saturates |
40 g 22.6 g |
|
Carbohydrates Of which sugars |
41.4 g 27.5 g |
| Protein | 2.79g |
| Salt | 0.34 g |
Storage conditions: between 8 and 20 °C.
Net weight: 200 g.
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