Chocolate caramel spread with fleur de sel
Chocolate caramel spread with fleur de sel
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An irresistible marriage of smooth chocolate and melting caramel, enhanced with a touch of fleur de sel. Spread it on brioche or a crepe, or enjoy it by the spoonful for a truly indulgent moment.
Ingredients: 33.3% milk chocolate 36% cocoa (sugar, cocoa butter, caramel 20% (skimmed milk , whey , sugar, butter , natural flavouring), whole milk powder, cocoa bean, emulsifier: sunflower lecithin), butter , dextrose, glucose syrup, water, rapeseed oil, emulsifier/stabilizer (vegetable glycerin, sorbitol, sucrose esters of fatty acids), fleur de sel, natural gelling agent: carrageenan.
May contain traces of nuts, egg proteins, egg, gluten, peanuts, sesame and walnuts.
Best before 17/03/2026.
Average nutritional values per 100g:
| Energy |
2184 kJ 501 kcal |
|
Fats Including saturated fatty acids |
40 g 22.6 g |
|
Carbohydrates Including sugars |
41.4 g 27.5 g |
| Proteins | 2.79g |
| Salt | 0.34 g |
Storage conditions: between 8 and 20 °C.
Net weight: 200 g.
