Ingredients (for 8 to 10 madeleines)🥣 - 1 jar of madeleine mix (of your choice of range and flavor) 🍪, - 2 eggs 🥚, - 75 g melted butter🧈, - 1/2 sachet of baking powder, - 1 pinch of salt 🧂.
Steps 🧑🏻🍳 1. Pour the contents of your jar 🥣 into a mixing bowl, add the pinch of salt, the baking powder, and quickly mix with a fork to distribute the dry ingredients evenly. 2. Make a large well in the center of the dry ingredients. 3. Melt the butter 🧈, add it to your mixing bowl, along with the eggs. 4. Mix well with a whisk. 5. Distribute your batter into a madeleine mold.
Baking 🔥 Bake in a preheated oven for 8 to 10 minutes at 200 °C with fan assistance.
