King Cake (filled)
King Cake (filled)
Ingredients 🥣
- 1 jar of preparation for Galette des Rois (of your choice of range and flavor) 🍪,
- 80 g very soft butter (pommade consistency, but not melted!) 🧈,
- 2 eggs 🥚,
- 1 egg yolk,
- a little milk,
- 1 charm,
- 2 puff pastries.
Steps 🧑🏻🍳
1. Pour the contents of your jar 🥣 into a mixing bowl, and mix the dry ingredients together.
2. Add the softened butter and whisk the mixture.
3. Add the eggs 1 by 1, whisking very vigorously.
4. Finally, use a spatula to finish mixing.
5. Spread this creamy-mousse in the center of your first puff pastry, leaving 2 cm around the edges.
6. Place the charm
(ideally near the edge to avoid cutting into it), moisten the edge of the dough, and cover with the second puff pastry.
7. Seal the edges with a fork.
8. Using a brush, apply the egg yolk/milk mixture over the entire surface of the galette.
9. Draw pretty patterns (rosettes, diagonal lines) with the tip of a knife without piercing the dough, and make a tiny hole in the center to allow steam to escape.
Baking 🔥
Bake in a preheated oven for 20 to 30 minutes at 200°C with fan assist.
The galette should be nicely golden and well risen.
We wish you bon appétit! 😋
