Ingredients 🥣 - 1 jar of crumble mix (of your choice and flavor) 🍪, - 75g very cold butter, cut into small cubes 🧈, - 350 to 400g fruit.
Steps 🧑🏻🍳 1. Pour the contents of your jar 🥣 into a mixing bowl, add the small cubes of very cold butter. 2. Quickly work the mixture with your fingertips, rubbing the ingredients between your hands. You should get a sandy texture with nice gourmet crumbles.
Tip: Do not knead the dough like for a cake; the goal is to keep irregular pieces for maximum crispiness!
3. Place your fruit in the bottom of an oven-safe dish. 4. Then spread your crumble topping evenly over the entire top of the fruit.
Baking 🔥 Bake in a preheated oven for 25 to 30 minutes at 180 °C (fan-assisted). The crumble is ready when the juice from the red fruits starts to bubble slightly around the edges and the top is perfectly dehydrated and crispy.
Let cool for a few minutes before serving. It's even better with a scoop of vanilla ice cream or a dollop of crème fraîche!
