Pancakes
Pancakes
Ingredients (for 8 pieces) 🥣
- 1 jar of pancake mix (from the range and flavor of your choice) 🥞,
- 2 eggs 🥚,
- 20g melted butter 🧈,
- 200g milk 🥛,
- 1 pinch of salt 🧂.
Steps 🧑🏻🍳
1. Pour the contents of your jar 🥣 into a mixing bowl, add the pinch of salt, and mix quickly with a fork - crush any chocolate, banana, raspberry pieces, ... - to ensure the dry ingredients are well distributed.
2. Make a wide well in the center of the dry ingredients.
3. Crack the 2 eggs 🥚 directly into the center of the well and mix gently with a whisk, gradually incorporating the dry ingredients from the edges towards the center of the mixing bowl - you will get a very thick and sticky dough: this is normal, this is the "detrempe" stage.
4. Pour in about 70g of milk 🥛 and mix vigorously until a smooth and homogeneous batter is obtained. Add the rest of the milk gradually, continuing to mix until the desired liquid consistency is achieved.
5. Melt the butter and let it cool for a few moments. Incorporate it into the batter and mix one last time.
6. Cover the mixing bowl (with a clean towel or cling film) and let the batter rest for at least 30 minutes in the fridge (or ideally 1 hour - resting allows the flour's starch to hydrate properly and makes the pancakes more flexible and less brittle).
Cooking 🔥
Heat the pan thoroughly empty, lightly butter it, and let the pancake party begin!
We wish you a bon appétit! 😋
