Cookies
Cookies
Ingredients (for 8 pieces) 🥣
- 1 jar of cookie mix (of your choice) 🍪,
- 1 egg 🥚,
- 60 g softened butter 🧈,
- 1 pinch of salt 🧂.
Steps 🧑🏻🍳
1. Pour the contents of your jar 🥣 into a mixing bowl, add the pinch of salt, and mix quickly with a fork to distribute the dry ingredients evenly.
2. Make a large well in the center of the dry ingredients.
3. Soften the butter 🧈 for about 15 seconds at 700 watts (depending on your microwave), add it to your mixing bowl, along with the egg.
4. Knead everything with your hands 🙌🏻 - the goal is to distribute the softened butter throughout the dough and obtain a compact ball.
5. Cover your mixing bowl (with a clean towel or cling film) and let the dough rest for at least 15 minutes ⏱️ in your fridge.
6. Take about 35 g of dough and form a ball in your hand, flatten it in the palm of your hand (the edges of the cookie should not crack).
Warning: for best results, sweetened and protein cookies should be flattened less.
7. Repeat the last step until there is no more dough.
Baking 🔥
Bake in a preheated oven for 10 to 15 minutes at 180 °C with convection heat - depending on the desired result (soft or crispy).
We wish you a good appetite! 😋
