Crowned Cookie (giant frangipane-filled cookie, Galette des Rois style)
Crowned Cookie (giant frangipane-filled cookie, Galette des Rois style)
Ingredients 🥣
- 1 jar of crowned cookie mix (from the range and flavor of your choice) 🍪,
- 3 eggs 🥚,
- 135 g softened butter 🧈,
- 1 pinch of salt 🧂,
- 140 g almond flour,
- 100 g sugar,
- 1 charm.
Steps 🧑🏻🍳
1. Pour the contents of your jar 🥣 into a mixing bowl, add the pinch of salt, and mix quickly with a fork to distribute the dry ingredients evenly.
2. Make a wide well in the center of the dry ingredients.
3. Soften 60 g of butter 🧈 for about 15 seconds at 700 watts (depending on your microwave), add it to your mixing bowl, along with the egg.
4. Knead everything with your hands 🙌🏻 - the goal is to distribute the softened butter throughout the dough and obtain a compact ball.
5. Cover your mixing bowl (with a clean towel or cling film) and let the dough rest for at least 15 minutes ⏱️ in your fridge.
6. Take half of the dough and spread it in a small round mold (or on a baking sheet).
7. In another bowl, make the frangipane by mixing the almond flour, sugar, eggs, and the rest of the softened butter.
8. Place the frangipane in the middle of the cookie dough, as well as the charm.
9. Cover with the remaining cookie dough, sealing the edges well.
Baking 🔥
Bake in a preheated oven for 20 to 25 minutes at 180 °C with convection heat.
We wish you bon appétit! 😋
